Kala Namak Rice

Why Kala Namak Rice Received a Geographical Indication (GI) Tag. 
 
1. Historical Significance: Kala Namak rice has been cultivated for centuries in the specific region of eastern UP, and its unique properties are tied to the soil, climate, and traditional farming practices of the area. It’s believed that Lord Buddha distributed this rice variety to people after attaining enlightenment, further enhancing its cultural and historical importance. 
 
2. Unique Characteristics: The rice is distinguished by its aromatic fragrance, small grain size, and soft texture after cooking. These characteristics are a result of the region’s unique climatic conditions and traditional cultivation techniques. 
 
3. Preservation of Traditional Knowledge: The GI tag helps in preserving the knowledge of cultivating this rice, which has been passed down through generations of farmers in the region. 
 
Benefits of Kala Namak Rice. 
 
1. Health Benefits. 
– Rich in Iron It contains higher iron content compared to many other rice varieties, making it beneficial for those with iron deficiency. 
– Low Glycemic Index, It has a relatively low glycemic index, making it suitable for people with diabetes or those looking to maintain healthy blood sugar levels. 
– Antioxidant Properties Some studies suggest that Kala Namak rice has higher antioxidant properties, which may help reduce oxidative stress in the body. 
 
2. Aromatic Flavor Its natural fragrance and rich flavor make it a delicacy, preferred by those who enjoy aromatic rice varieties. 
 
3. Cultural and Heritage Value It is considered a part of the cultural heritage of the region, and promoting its cultivation supports the livelihood of local farmers. 
 
4. Sustainable and Traditional Farming The GI tag promotes the use of traditional, eco-friendly farming techniques, helping to sustain the environment and maintain the rice’s quality. 
 
The GI tag ensures that only rice grown in the specified region and following traditional practices can be labeled as “Kala Namak Rice,” protecting its authenticity and benefiting the local farmers economically.